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Grilled Portobello Mushrooms

Reviewed: Jun. 24, 2013
Great recipe. I made a couple small mods: I took the stems out and chopped them up and added them with the peppers inside the mushroom tops. I also added chopped walnuts (delicious!). And lastly, I put grated mozzarella cheese over it when it was done grilling. Fantastic meal. I grilled over the open flame and highly suggest it.
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Basic Crepes

Reviewed: Jun. 24, 2013
Awesome, simple recipe! I agree with Morley though, reverse the order and sift in the flour to avoid lumps. I also added zero salt, and instead added a -load (technical cooking term) of sugar (to taste). I serve them with fruit, walnuts, fudge, butterscotch, and whipped cream, so I want them sweet instead of salty.
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