JanetKathryn Profile - Allrecipes.com (187461839)


Home Town:
Living In: Carlinville, Illinois, USA
Member Since: Feb. 2013
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Quick & Easy
Hobbies: Music, Painting/Drawing
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About this Cook
I am a mother of four, grandmother of four and have worked all my life with little time for cooking, except for meals that could be prepared in 30 minutes or less. As things are slowing down some, I am interested in spending more time in the kitchen, experimenting some with more complicated recipes that take more time than something prepared in 30-minutes or less. I am also interested in learning to cook with healthier, low cal/low fat ingredients.
My favorite things to cook
I like to grill come up with recipes that taste "fresh" - trying to avoid cooking with heavy gravies and sauces.
My favorite family cooking traditions
Don't really have any - yet!
My cooking tragedies
Anything that cooks for a short time in the oven - I forget stuff is in there - short attention span, I guess!
Recipe Reviews 1 review
Mushroom Cream Sauce With Shallots
Flavors were great. My version created as a sauce for cheese ravioli, was one box of mushrooms, sliced, with 1-1/2 cups of half and half and 6 t. flour, 3 T Parmesan, and 3 T butter as the base, cooking the mushrooms in the butter before adding all ingredients. This provided enough for three generous servings of sauce over ravioli. I also added a tough of a mix of fresh-ground sea salt and garlic.

2 users found this review helpful
Reviewed On: Sep. 27, 2013

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