MamacitaTee Recipe Reviews (Pg. 1) - Allrecipes.com (187461204)

cook's profile

MamacitaTee

Reviews

Menus

 
View All Reviews Learn more

Ginger Glazed Mahi Mahi

Reviewed: Oct. 26, 2014
Very good, great way to make fish the healthy way. Didn't change a thing, the glaze is great.
Was this review helpful? [ YES ]
0 users found this review helpful

Beef Lo Mein

Reviewed: Oct. 24, 2014
This was a hit! My guys loved it. After reading reviews, I made 1 1/2 times the sauce, and just a bit less of the oyster and chili garlic paste. I also used rice noodles. Thanks for a wonderful delicious Beef Lo Mein recipe, definitely a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

No Fail Pie Crust I

Reviewed: Oct. 16, 2014
Butter flavor Crisco and more salt, like others said. Other than that, don't change a thing for the best pie crust recipe ever.
Was this review helpful? [ YES ]
0 users found this review helpful

Bar-B-Que Sauce

Reviewed: Oct. 1, 2014
I was so happy to find this! I used to make this as a sauce for oven baked pork chops with sliced onions until I lost the recipe. Only thing I added was a dash of celery seed and doubled the sauce. Thanks for getting this back in my recipe collection, we've missed it!
Was this review helpful? [ YES ]
0 users found this review helpful

Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Sep. 27, 2014
Excellent cheesecake. I always read the reviews for tips. I used a pan of water on the lower rack, as well as 3-8 oz of cream cheese and 8 oz of sour cream. I also lined my spring pan with parchment to avoid any metallic taste. Aging a day at least makes it even better. Some reviewers wrote its "not authentic" Italian. Yes, you could use Mascarpone and next time I may. As an Italian American, let me remind those reviewers that when most Italians first came to the States, homeland recipes were altered with local ingredients. True Italian ingredients were not available like they are now. Update: This time, made it with 16 oz of Mascarpone, 8 oz cream cheese and 8 oz sour cream. Delicious!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Aug. 11, 2014
This IS the best! Tastes like the kind my grandma made. Very moist, flavorful. I didn't use any crumb topping, we liked it just as it was. I took advice from others and baked it at 325 for 1 hour and about 10 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Raspberry Walnut Baked Brie

Reviewed: Jul. 31, 2014
Good with plum jam too.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Ever Blueberry Cobbler

Reviewed: Jul. 27, 2014
Delicious! I followed the main body of the recipe, along with suggestions of others. Added thickening for blueberries, lemon juice and water instead of OJ, sugar to taste,extra blueberries, cinnamon sprinkle on berries and in cobbler mix.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Beans II

Reviewed: Jul. 3, 2014
I love the recipes (always a guide) and the reviews, so we can adjust to taste. Halved the ketchup and I used half the amount for brown sugar (dark). More bacon, kept everything else the same. Turned out wonderful, we will be having these again.
Was this review helpful? [ YES ]
1 user found this review helpful

Egg Foo Yung II

Reviewed: Jun. 26, 2014
Good base recipe for egg and veges. I used pork only, cooked with Teriyaki sauce, Chinese 5 spice, fresh ginger and Lawry's seasoning. For the minced veges, I used bok-choy, mushrooms, sweet onion, fresh garlic and a small sweet red pepper, along with bean sprouts and chopped bamboo shoots. The sauce wasn't flavorful enough for us, so I added a bit of Chinese 5 spice and a bit of Teriyaki, in addition to soy sauce. I used low sodium chicken broth.
Was this review helpful? [ YES ]
0 users found this review helpful

Old Fashioned Rhubarb Cobbler

Reviewed: Jun. 23, 2014
GREAT flavor, happy to use the rhubarb my in laws brought me from their farm. This was the first time I've used rhubarb to bake. My older relatives used to make different kinds of pies/cobblers/jams when I was growing up with rhubarb and I miss it. An 8 x 8 dish was perfect size for dessert, as some others noted for the cobbler. I added a pint of raspberries, yum. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 23, 2014
Only changes I made were using smoked paprika, definitely use white pepper (it's different than black pepper flavor and really adds) also used fresh garlic in marinading it overnight, instead of powdered. Excellent chicken, family loves it.
Was this review helpful? [ YES ]
1 user found this review helpful

BBQ Pork Sandwiches

Reviewed: Jun. 10, 2014
Good idea, but next time I will grill fresh meat on a slow charcoal grill, off to the side of the grill to prevent burning (I don't have a smoker) for 20 minutes or so on each side, after some Lawry's seasoning. Then take it off and put it in the oven or slow cooker with bbq and garlic powder. Grilling first should take care of the outer fat, and keep the meat moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Mole Sauce

Reviewed: Jun. 8, 2014
!Santo moly! this is a GREAT recipe. Didn't change a thing for ingredients, except using olive oil in place of lard, as someone suggested. I'm glad I went with dark chocolate, instead of semi-sweet-two very different flavors. Only prep I changed up was using my hand held immersion blender, gradually adding anything cooked in the skillet, into the pot and blending in each addition. We love authentic Mexican food, which is hard to find in Ohio. Just another reason to vacation in Mexico:)
Was this review helpful? [ YES ]
3 users found this review helpful

Oven-Fried Pork Chops

Reviewed: May 30, 2014
Very good,added a few extra seasonings. (Garlic, Lawry's seagoing and onion powder)
Was this review helpful? [ YES ]
0 users found this review helpful

Classic Macaroni Salad

Reviewed: May 26, 2014
Warning from other reviewers on the sugar. Start small, add to taste. Except for that, which I'm glad I paid heed, I would have given 5 stars.
Was this review helpful? [ YES ]
2 users found this review helpful

Carrot Cake III

Reviewed: May 19, 2014
Looking at reviews, only changes I made were 1 cup brown sugar/1 cup white sugar. Used walnuts in mix. It was a moist, delicious cake that turned out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Mexican Tinga

Reviewed: May 18, 2014
Like some others I mixed it up a bit we like spice but I took advice of "to taste" and started out with two chipoltes and some of the sauce, using the crockpot. Also used some Adobe seasoning, thin sliced sweet onion, minced fresh garlic and some green tomatillo verde,(which means green tomato) instead of the stewed tomatoes. Did use the rest of the recipe as written. We had them as hard and soft tacos, with fresh lettuce, tomato and crema- delicious. I've spent a lot of time in Mexico and have yet to meet a Tinga (chicken, pork, beef, ground beef) I didn't like. I know someone said cinnamon, but I've never tasted that in the Mexican regions I've had Tinga in.
Was this review helpful? [ YES ]
0 users found this review helpful

Zucchini Fries

Reviewed: May 16, 2014
Used the advice MrsHess said, including broiling for a few minutes. They were good, but there's nothing like lightly breaded fried zucchini:) dipped in Ranch dressing.
Was this review helpful? [ YES ]
1 user found this review helpful

Original Homemade Italian Beef

Reviewed: May 15, 2014
I was skeptical how this would turn out, with the ingredients. Following other suggestions, (like using the crockpot) I also used a beef bullion cube and beer for the liquid. It was great and we'll be having it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States