BobMidd Profile - Allrecipes.com (187460844)

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BobMidd


BobMidd
 
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Member Since: Feb. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Soft Homemade Pretzels
I have perfected this recipe already. My recipe changes are as follows. I do not use shortening at all. Another tip to better pretzels is heat a pot of boiling water. I use an upside down cookie sheet with paper and after the dough raises I put the Pretzels in a bath of boiling water and baking soda for about 10 to 30 seconds. Then I put them on the parchment paper and brush them with egg whites and salt them and bake at a higher temperature of 425 to really get a crunchy and chewy pretzel.

41 users found this review helpful
Reviewed On: Feb. 17, 2013
 
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