SWEETDELIRIUM Recipe Reviews (Pg. 1) - Allrecipes.com (18746060)

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Bacon Wrapped Smokies

Reviewed: Jul. 29, 2008
These are a hit every time! I needed to bake mine quite a bit longer than the recipe called for to get the brown sugar the right consistency. Other than that, it was great.
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1 user found this review helpful

Tex-Mex Pork

Reviewed: Jul. 29, 2008
This recipe was super easy and delicious! I used leftover grilled pork tenderloin from the night before. I chopped it up and added the rest of the ingredients, then served it over white rice.
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1 user found this review helpful
Photo by SWEETDELIRIUM

Orange Pork Chops with Tarragon

Reviewed: Jul. 29, 2008
I used bone in pork chops and it turned out fine. I did the orange reduction versus the cornstarh thickening method and it was delicious! It took a little extra time, but well worth it IMO.
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12 users found this review helpful

Potato Sausage Stuffing

Reviewed: Feb. 19, 2006
I made this stuffing with my Pecan Chicken this evening. I changed a few things to suit my needs. I used less sausage, and it was Maple flavored breakfast sausage. I added a few golden raisins, about half a cup, when I removed the sausage/butter mix from the heat. I omitted the thyme, and added cayenne pepper, poultry seasoning, and cinnamon. I also omitted the celery. I cooked it for 30 minutes covered, and uncovered the last ten minutes so the top was crispy. I definitely reccomend adding some chicken broth before baking. It was pretty good. My boyfriend didn't care for the sweetness.
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3 users found this review helpful

Apple Butter Pork Loin

Reviewed: May 15, 2004
This recipe was easy and delicious. It took very little time in the kitchen to prepare. The pork was tender and flavorful. I have prepared it quite a few times.
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1 user found this review helpful

 
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