Srs Recipe Reviews (Pg. 1) - (187460288)

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Overnight Blueberry French Toast

Reviewed: Aug. 10, 2014
Read all the reviews and suggestions and the result was perfection! I used day old challah, and froze then grated the cream cheese. Also doubled the blueberries for the casserole and sauce. Everyone raved. Great for special occasion brunch.
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Tomato Basil Pasta

Reviewed: May 24, 2013
Tried this last minute and liked it very much. I added other veges, sautéed peppers and squash, which added flavor and more substance. It was a meal in itself with French bread. Will use this for summer picnics and outdoor dinners.
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Simple Scones

Reviewed: Mar. 24, 2013
Delicious! Have searched for a scone recipe for a long time and this one was right after the first try. I used fresh blueberries and the effect is as good as with dried fruit. These scones are part of our weekend morning coffee ritual (and weekday if there are any left )!
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Andouille Sausage and Corn Chowder

Reviewed: Mar. 23, 2013
I've made this chowder twice and played with the seasonings. I like using fresh sausage but since it adds a lot of heat I cut down on the cayenne. I also took the advice of others and limited the thyme to 1/2 tsp which is just enough. My twist on this is to use sweet rather than white potato. Finally, I thicken the broth with flour and milk to give it more body. This is a great cold weather dish when you really want to have something hearty and filling.
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