IHARNEY Recipe Reviews (Pg. 1) - Allrecipes.com (18745989)

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Eggless Tofu Spinach Quiche

Reviewed: Sep. 26, 2010
Soft, medium, or firm tofu? I am new to using tofu at all. I saw the posts that recommend rinsing and drying it. I'd like to try this, but I likely get once chance with my family.
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8 users found this review helpful

Emily's Famous Chili

Reviewed: Mar. 22, 2009
It was all I could do to not lick the bottom of the bowl. We used slightly more than half the can of chipotle peppers, and it was just almost too hot. We'll use a bit less next time. This is the only recipe we'll use for chili now.
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0 users found this review helpful

Jamaican Tortilla Soup

Reviewed: Feb. 7, 2009
We took the advice of double spices and less water. Excellent recipe. Unexpected and delicious. Perfect for when we're "tired of the same old stuff."
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2 users found this review helpful

Cantina Pinto Beans

Reviewed: Feb. 7, 2009
Adding one tablespoon chili powder makes it a 5 star, and more like the Southwestern style I grew up eating. May be spicy, so I omit the pepper flakes. I think of this as a bean soup, and I reach for this recipe often.
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1 user found this review helpful

Sweet And Sour Glazed Chicken

Reviewed: Feb. 7, 2009
This is okay, especially for kids. You can toss in pineapple chunks, too. For adults, a little bit of crushed red pepper flakes makes it less bland and similar to a dish at PF Chang's. Easy to keep ingredients in the pantry. Serve over rice.
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25 users found this review helpful

 
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