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Raspberry Lemon Muffins

Reviewed: Feb. 23, 2013
I'm so bummed I wasted a huge batch of "batter" trying to make these muffins- the batter came out more like a dough, it was sooo thick. I added 1-2 cups of milk and also about 2 cups of orange juice and it was STILL really thick. When they finished baking they were hard and gummy- I have NEVER come across this problem. Tried lowering the temp and cooking longer, still no luck. Also, along with the 2 cups orange juice i added a huge amount of orange zest and guess what... you couldn't taste any orange at ALL! this recipe was a total flop for me, sorry.
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