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Spicy Chicken in Tomato-Coconut Sauce

Reviewed: Feb. 23, 2013
Great recipe. I used coconut cream instead of coconut milk, added extra spices including curry but had no bullion cubes on hand. After browning the chicken legs, I cut the legs up then added them to cook, letting it thicken up. Skipped all the really hot spices so the kids would eat it. Loved it.
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