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Ginger Glazed Mahi Mahi

Reviewed: Feb. 22, 2013
I was out of honey, so I used plum sauce instead. It was an amazing substitute. Then, when I was reducing the marinade, I decided to toss in a half a can of pineapples and a few Tablespoons of Mirin. I make sushi often, so these ingredients are more common in my household than most others. I chopped up some onions into the sauce as well. It was so juicy and delicious.
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