Sager Recipe Reviews (Pg. 1) - Allrecipes.com (187458539)

cook's profile

Sager

Reviews

Recipes

Menus

 
View All Reviews Learn more
Photo by Sager

Burgundy Pork Tenderloin

Reviewed: Feb. 22, 2013
I modded this a bit, i mixed it all up and marinated for 1-2 hours before cooking. Then cooked for 45 mins at 350, followed by 1 hour, at 150, basting it occasionally. Strained off onions etc with a colander, made the gravy, re added the onions etc.. It came out AMAZING!!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States