Sager Recipe Reviews (Pg. 1) - (187458539)

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Burgundy Pork Tenderloin

Reviewed: Feb. 22, 2013
I modded this a bit, i mixed it all up and marinated for 1-2 hours before cooking. Then cooked for 45 mins at 350, followed by 1 hour, at 150, basting it occasionally. Strained off onions etc with a colander, made the gravy, re added the onions etc.. It came out AMAZING!!
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