connorsmom Profile - (18745851)

cook's profile


Home Town: Hartville, Ohio, USA
Living In: North Canton, Ohio, USA
Member Since: May 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Middle Eastern, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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Handsome Angus
Handsome Angus
race fans
About this Cook
I have been married 16 years to a great guy and we have a 12 year old son who has always been an adventurous eater. Lucky for mom, he's now turning into a an adventurous cook!
My favorite things to cook
Anything that interests me or my family. We love trying foods from different areas of the world, and are now inspired by WitchyWoman's adventures, too! Thanks, WW!
My favorite family cooking traditions
Big family meals with the whole extended family. Making WAY too much food, and somehow finding it gets eaten! Baking with my grandmothers is a great memory, and making homemade candy with my mom is a tradition my sister and I will continue.
My cooking triumphs
Anything my guys eat and say "dinner's good." They're often men of few words...well, I guess they're just men!
My cooking tragedies
There were a few "you can skip that recipe from now on....."
Recipe Reviews 36 reviews
Chicken Enchilada Slow Cooker Soup
Made this today with a few minor changes. I also added a can of rinsed black beans, no corn due to allergies, the juice of one lime, extra cilantro and chili powder. I served it with shredded pepper jack, sour cream, and extra lime juice. I pan fried slices of cooked polenta in a little butter and olive oil until they were golden brown and served them on top of the soup for those who can eat corn. Amazing!!

0 users found this review helpful
Reviewed On: Jan. 8, 2015
Cinnamon Croutons
Super easy! I had a few leftover mini croissant from a baby shower, so I cubed those and tossed with melted butter and then the cinnamon sugar. Only needed about 5 minutes or so of bake time since they are so light. Delicious!

0 users found this review helpful
Reviewed On: Nov. 26, 2014
Instant Rolls
Somewhere between a biscuit and a roll...doubled the recipe, don't use self rising flour, so I used 2 cups flour, 1 Tb. baking powder, 1 tsp salt. Only used 4 Tb. sugar since everyone said it was sweet. Served with Honey butter and everyone was happy happy! Loved that I had last minute guests and threw these together so quickly!!

1 user found this review helpful
Reviewed On: Sep. 7, 2013

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