Eric Bassett Recipe Reviews (Pg. 1) - Allrecipes.com (187458380)

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Eric Bassett

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Roasted Garlic Potato Soup

Reviewed: Oct. 8, 2013
Good recipe, good flavor... Just not sure what happened to mine. I used 6 potatoes as the recipe calls for, not sure what size potatoes they used, but I used regular bakers. when i added the 3 cups of stock and 1 cup of water it didnt even cover the potatoes ( I did not reserve and for serving) so i added another cup of stock (a whole box of organic stock is 4 cups btw). I also roasted the garlic with the potatoes. After simmering for 20 minutes I used my immersion blender and the consistency was like mashed potatoes, I ended up having to add over 6 cups of water to bring it down to what I would consider a thick chowder (kids compared it to gravy). I also added a bunch of salt, didnt measure, but each time tasted it needed more. I topped it with shredded cheddar, bacon and chives. Could have done without the chives. Flavor was really good though, i will make it again.
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Barbequed Steak

Reviewed: Aug. 4, 2012
My husband asked me to cook them again the following week! We make extra and use the meat all week long for other dishes! Perfect...
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2 users found this review helpful

Apricot Barbecued Chicken

Reviewed: Apr. 23, 2011
This was a sweet and delightful surprise. The family begged for seconds so I will double the recipe next time.
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4 users found this review helpful

Johnny Marzetti V

Reviewed: Apr. 23, 2011
Wonderful recipe! The leftovers had great flavor as well. Will make again for sure.
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3 users found this review helpful

Whiskey-Marinated Steak

Reviewed: Apr. 23, 2011
Yum, yum, yum! Marinated for 48 hours (on accident) and came out delicious!
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5 users found this review helpful

Brown Sugar Glazed Pineapple Slices

Reviewed: Apr. 23, 2011
Started to thicken up and it became hard to spread. The taste on the other hand was wonderful!
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Nov. 14, 2010
Yummy! Even the kids liked it.
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4 users found this review helpful

Honey Cornbread

Reviewed: Nov. 14, 2010
Follow the recipe exactly! Perfect each time.
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2 users found this review helpful

One Dish Chicken Bake

Reviewed: Nov. 14, 2010
Didnt care for it. Very boring.
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5 users found this review helpful

Cheesy Italian Tortellini

Reviewed: Apr. 27, 2010
Great dish, perfect for a quick meal.
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2 users found this review helpful

Hush Puppies I

Reviewed: Apr. 27, 2010
Didnt turn out at all. Batter was VERY runny. Probably wont try again.
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Pasta Primavera with Smoked Gouda

Reviewed: Apr. 8, 2010
A tasty pasta dish
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3 users found this review helpful

Four Cheese Margherita Pizza

Reviewed: Apr. 8, 2010
This was the best tasting pizza I have ever had! Just amazing flavors! The only thing I did differently was use fresh olive oil and garlic to spread on the crust, for my left over olive oil (mixed with tomatoes) had juices from the tomatoes in it, making it runny.
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2 users found this review helpful

Cheese Soup with Broccoli

Reviewed: Apr. 2, 2010
This was very good. There was not left in the pot after dinner. Even my 3 year old ate it! I did make it a little bit differently. I used cheddar cheese instead of processed. I shredded it and melted it in the flour/milk base (kind of like how you make fondue)It turned out so yummy. Will use bacon or ham next time.
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Beef and Mushroom Stuffed Peppers

Reviewed: Mar. 29, 2010
I used red bellpeppers instead of yellow. It was very delicious. The mushrooms added a great flavor to this dish.
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5 users found this review helpful

Chile Verde II

Reviewed: Mar. 29, 2010
this is a family favorite!! We eat it over a bowl of rice so that you can save the juices!
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Pan-Seared Tilapia

Reviewed: Mar. 29, 2010
Very yummy! My kids ate it so quickly. Became very tender and did crumble apart a little bit.
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 15, 2010
We love, love, love this dish! We cook it just as written and it turns out perfect every time. For even slices I use a meat slicer.
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It's Chili by George!!

Reviewed: Jan. 15, 2010
I just love this recipe! Whenever the family requests chili for dinner, I know where to turn! I dont change a thing in this recipe. If you want less of a "bite" dont use as much chili powder.
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Baked Garlic Parmesan Chicken

Reviewed: Jan. 15, 2010
It had good flavor and the chicken was very moist. For me, it took 15 min. longer to cook the chicken to a safe tempature.
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