Eric Bassett Profile - Allrecipes.com (187458380)

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Eric Bassett


Eric Bassett
 
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Member Since: Feb. 2013
Cooking Level: Not Rated
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Recipe Reviews 18 reviews
Roasted Garlic Potato Soup
Good recipe, good flavor... Just not sure what happened to mine. I used 6 potatoes as the recipe calls for, not sure what size potatoes they used, but I used regular bakers. when i added the 3 cups of stock and 1 cup of water it didnt even cover the potatoes ( I did not reserve and for serving) so i added another cup of stock (a whole box of organic stock is 4 cups btw). I also roasted the garlic with the potatoes. After simmering for 20 minutes I used my immersion blender and the consistency was like mashed potatoes, I ended up having to add over 6 cups of water to bring it down to what I would consider a thick chowder (kids compared it to gravy). I also added a bunch of salt, didnt measure, but each time tasted it needed more. I topped it with shredded cheddar, bacon and chives. Could have done without the chives. Flavor was really good though, i will make it again.

0 users found this review helpful
Reviewed On: Oct. 8, 2013
Barbequed Steak
My husband asked me to cook them again the following week! We make extra and use the meat all week long for other dishes! Perfect...

2 users found this review helpful
Reviewed On: Aug. 4, 2012
Johnny Marzetti V
Wonderful recipe! The leftovers had great flavor as well. Will make again for sure.

3 users found this review helpful
Reviewed On: Apr. 23, 2011
 
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