TARENWALTERS Recipe Reviews (Pg. 1) - Allrecipes.com (18745753)

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Gyroll

Reviewed: Jul. 30, 2005
One of our favorites! We love this, and it's pretty easy to make!
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Slow Cooker Chicken Stroganoff

Reviewed: May 19, 2011
We LOVED it! My whole family. The only thing we did differently was I added a cup a water to the chicken while it was cooking and then some mushrooms at the end. We ate it on gluten free pasta. This is a keeper for us! So easy!
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Pumpkin Cookies with Penuche Frosting

Reviewed: Oct. 25, 2010
LOVED IT! Just made them and tasted them, they are so so delicious. My batch made about 36 cookies. I might could have made them a bit smaller though. The Penuche is delicious with the cookie. I thought it might be too sweet, but it was perfect!
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Shredded Beef Enchiladas

Reviewed: Jun. 13, 2009
This is awesome! My whole family loved it. I did mine in the slow cooker and once I even did it with just enchilada sauce and it was great!
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Kalua Pig in a Slow Cooker

Reviewed: Apr. 13, 2009
AWESOME! I threw it in frozen, and in the morning I put the liquid smoke and salt on. It was great! I would recommend turning it more than once though, parts of it got dry.
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Pork Chalupas

Reviewed: Aug. 11, 2007
My family LOVED this. It was easy and tasty!
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Chocolate Pudding Fudge Cake

Reviewed: Feb. 15, 2006
The Best and EASIEST cake I've ever made. However if you use a rubbermaid bundt cake pan, let it cool longer than 10 minutes in the pan. Otherwise it falls apart.
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Coal Miners Pasties

Reviewed: Jul. 10, 2005
Excellent, We love this recipe, it's simple and good tasting
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Sean's Falafel and Cucumber Sauce

Reviewed: Mar. 2, 2005
The best falafel I've ever had. I was surpised that I could make it!
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Butter Chickpea Curry

Reviewed: Sep. 29, 2008
This recipe is awesome! The only things I changed, was I added cooked chicken, and instead of heavy cream I used coconut milk. Very good, even my 4 and 2 year old ate it!
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Mediterranean Stuffed Swordfish

Reviewed: May 21, 2012
I love this! I've never had swordfish before. I followed what one other person suggested and baked at 350 for 20 mins. It was wonderful!
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Cheesy Meatloaf

Reviewed: Nov. 14, 2011
This was great! Everyone in my family cleared their plate. I didn't add the water, and it was good. I don't like soggy meatloaf and thought the water would make it soggy. It was great!
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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 1, 2013
This was good, I wish I would have been able to follow the recipe more, but I didn't have everything. I omitted the jalapeno because it would have been to spicy for my kids, I add diced chilies instead. Didn't have ham so I added salt pork. It made the house smell great and everyone loved it. All my kids and husband ate them. This is a keeper!
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Fettuccine Alfredo V

Reviewed: Feb. 21, 2009
Absolutly the best! I'm not a big alfredo fan, but this recipe changed my mind. I did add Tuna so there was some protein. We loved it...even my 3 and 4 year olds loved it.
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Kickin' Collard Greens

Reviewed: Jan. 1, 2013
This was the BEST! I have four kids and a husband who won't hardly eat anything green. They all took one bite and said it was delicious. My husband asked for seconds. I omitted the pepper flakes because it would too spicy for my kids. And I didn't have bacon so I used salt pork, which is close to the same thing. Other than those two things I followed the recipe and it was great!
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Yellow Squash Casserole

Reviewed: Oct. 26, 2009
I loved it! I modified it just a bit so it would be more Weight Watcher friendly. I used Reduced Fat Ritz Crackers, Weight Watchers Mexican Shredded Cheese, 1 egg and 1 egg white, 1% milk, light butter. It was excellent, my 5 year old and 11 month old ate. PLUS it's only 2 points!
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Asian Fire Meat

Reviewed: Jul. 10, 2005
One of my all time favorties. My husband loves it too! I cut back on the red pepper flakes after the first time. It was SO spicy that I felt like my mouth was on fire. just a bit less of the pepper flakes and it's PERFECT!
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Easy Slow Cooker Meatballs

Reviewed: Aug. 28, 2011
My family really liked this. I made the meat balls before hand and frozen them for a couple of days. Just because I knew the day I was going to make them I wouldn't have time to shape them. So on the day I made them I just put them in the pot frozen and they turned out great!
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Vegetable and Tofu Stir-fry

Reviewed: Feb. 18, 2011
I loved it! Even my kids at it. The tofu kind of broke part, (which was ok since my kids didn't realize what they were eating, but I didn't like that.) The flavor was perfect.
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Taco Pie

Reviewed: Nov. 1, 2008
Very GOOD! However, I added refried beans to the bottom layer, and we liked it much better (1/2 the pan had beans, 1/2 didn't). Will have again!
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Displaying results 1-20 (of 34) reviews
 
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