TARENWALTERS Recipe Reviews (Pg. 1) - Allrecipes.com (18745753)

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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 1, 2013
This was good, I wish I would have been able to follow the recipe more, but I didn't have everything. I omitted the jalapeno because it would have been to spicy for my kids, I add diced chilies instead. Didn't have ham so I added salt pork. It made the house smell great and everyone loved it. All my kids and husband ate them. This is a keeper!
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Kickin' Collard Greens

Reviewed: Jan. 1, 2013
This was the BEST! I have four kids and a husband who won't hardly eat anything green. They all took one bite and said it was delicious. My husband asked for seconds. I omitted the pepper flakes because it would too spicy for my kids. And I didn't have bacon so I used salt pork, which is close to the same thing. Other than those two things I followed the recipe and it was great!
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Mediterranean Stuffed Swordfish

Reviewed: May 21, 2012
I love this! I've never had swordfish before. I followed what one other person suggested and baked at 350 for 20 mins. It was wonderful!
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Cheesy Meatloaf

Reviewed: Nov. 14, 2011
This was great! Everyone in my family cleared their plate. I didn't add the water, and it was good. I don't like soggy meatloaf and thought the water would make it soggy. It was great!
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Salmon and Potato Pie

Reviewed: Oct. 24, 2011
I liked it, but no one else did. The pie crust ended up being mushy, which NEVER happens. It was bland too
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Easy Slow Cooker Meatballs

Reviewed: Aug. 28, 2011
My family really liked this. I made the meat balls before hand and frozen them for a couple of days. Just because I knew the day I was going to make them I wouldn't have time to shape them. So on the day I made them I just put them in the pot frozen and they turned out great!
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Slow Cooker Chicken Stroganoff

Reviewed: May 19, 2011
We LOVED it! My whole family. The only thing we did differently was I added a cup a water to the chicken while it was cooking and then some mushrooms at the end. We ate it on gluten free pasta. This is a keeper for us! So easy!
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Vegetable and Tofu Stir-fry

Reviewed: Feb. 18, 2011
I loved it! Even my kids at it. The tofu kind of broke part, (which was ok since my kids didn't realize what they were eating, but I didn't like that.) The flavor was perfect.
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Breaded, Fried, Softly Spiced Tofu

Reviewed: Feb. 18, 2011
I've never eaten or made tofu, so I don't know if my review should count. I liked it, my kids didn't. I dipped it some Yakisoba sauce. Plus I cut it up into small bites and put it in my stir fry. I liked that. Plain though, it's bland. I'll try it again with a sauce.
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Chunky Potato Soup

Reviewed: Jan. 10, 2011
It was good. I give 5 stars if I don't change anything, but, since I did modify it a bit I'll give it 4 stars. I exchanged swiss cheese for cheddar. And then I added a can of cream corn, makes it really creamy and very good.
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Andy's Spicy Green Chile Pork

Reviewed: Jan. 10, 2011
It's ok, my kids will eat it, which is good.
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Beefy Manicotti

Reviewed: Jan. 10, 2011
Love this. I added cottage cheese and it turns out great. Everyone loves it.
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Pumpkin Muffins II

Reviewed: Nov. 1, 2010
These were wonderful. Will make again!
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Pumpkin Cookies with Penuche Frosting

Reviewed: Oct. 25, 2010
LOVED IT! Just made them and tasted them, they are so so delicious. My batch made about 36 cookies. I might could have made them a bit smaller though. The Penuche is delicious with the cookie. I thought it might be too sweet, but it was perfect!
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Easy, Cheesy Zucchini Bake

Reviewed: Oct. 24, 2010
Loved it! My whole family loved it. From my 2 year old to my 30 year old husband. It's hard to get my kids (and hubby) to eat zucchini, but they all loved this. I probably would add a bit more spices next time, cause it could have had a bit more flavor.
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Caramelized Spicy Pumpkin Seeds

Reviewed: Oct. 23, 2010
Flavor wise its ok. but it's WAY to chewy. It needs to be cooked longer. I think I'll throw mine back in the over and see if I can get them to crisp up. If they got crispy then I think I would really like them
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Spiced Pumpkin Seeds

Reviewed: Oct. 23, 2010
This is ok. It's salty enough, but I was hopeing for more flavor. Maybe next time I'll add more Worcestershire sauce.
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Yellow Squash Casserole

Reviewed: Oct. 26, 2009
I loved it! I modified it just a bit so it would be more Weight Watcher friendly. I used Reduced Fat Ritz Crackers, Weight Watchers Mexican Shredded Cheese, 1 egg and 1 egg white, 1% milk, light butter. It was excellent, my 5 year old and 11 month old ate. PLUS it's only 2 points!
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Shredded Beef Enchiladas

Reviewed: Jun. 13, 2009
This is awesome! My whole family loved it. I did mine in the slow cooker and once I even did it with just enchilada sauce and it was great!
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Kalua Pig in a Slow Cooker

Reviewed: Apr. 13, 2009
AWESOME! I threw it in frozen, and in the morning I put the liquid smoke and salt on. It was great! I would recommend turning it more than once though, parts of it got dry.
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