elise Recipe Reviews (Pg. 1) - Allrecipes.com (187457456)

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Carrot Cake

Reviewed: Mar. 22, 2013
Yum yum! I made this for my son's 3rd birthday... and he loved it! So did the rest of us. Thanks so much for sharing this recipe. Moist and delicious!
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Fluffy Pancakes

Reviewed: Mar. 28, 2013
Absolutely wonderful! Soft, fluffy, buttery, a bit chewy... just how we like them! They didn't last long at all at the breakfast table! Next time I will have to double the batch... no one could seem to get enough. My son told me "Mama, these are the best pancakes ever! You should make them every day... for lunch and dinner, too!" :) Awesome pancake recipe. 5 stars, for sure.
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Exquisite Pizza Sauce

Reviewed: Mar. 23, 2013
Super yummy! Had a great flavor! And the longer it sits, the better. I used it for pizza 1st night and cheesy baked pasta a few nights later... super good! My picky boys devoured it all! Thanks for sharing. :)
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Stuffed Mexican Peppers

Reviewed: Mar. 28, 2013
Pretty good, at least as a base. I will definitely build on it in the future. I already added more rice and beans, as other people recommended, but still felt it could use more. More spice, more veggies, and perhaps even some bacon or chorizo. So, will definitely come back to this one, but will alter it a fair bit. Thanks for the starting point, at least!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 23, 2013
I really thought this chicken would have more flavor... I was quite disappointed. It was really bland. It did turn out pretty tender, but the skin was no good... way too dry. That's usually my husband & oldest son's favorite part, and they ate none of it! Maybe I'd use this recipe again if I were going to use the meat for something else... like enchiladas or something. For sure left us all wanting...
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Best Steak Marinade in Existence

Reviewed: Mar. 23, 2013
My family loves steak... they'd eat it every meal, if they could!... but no one cared for this marinade. I'm not sure if it was the basil or the overall combo, but it was way too sweet, and way too strong. Will not use this recipe again, and would not recommend.
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