LDL463 Profile - Allrecipes.com (18745706)

cook's profile


Home Town: Mt Airy, Maryland, USA
Living In:
Member Since: May 2004
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
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Recipe Reviews 9 reviews
Shrimp Francesca
Very good with a few changes...cut back on the butter (1/4 cup is fine) and 1/2 a lemon instead of a whole. Served with risotto. Will make again.

0 users found this review helpful
Reviewed On: Nov. 14, 2013
Baked Chicken
Very good and flavorful. I had 4 very huge breasts, so I cut them in half to make 8 servings. Doubled everything but the onion soup mix. I used regular Greek yogurt instead of the sour cream, and powdered garlic as I was lazy. Instead of butter, I sprayed the baking dish with Pam and also sprayed the tops of the chicken with Pam ( a secret catering trick) Overall, very good. Just be sure not to overcook the chicken. Pull when it's ALMOST done, as the carry-over temp will finish it off. I found 18 minutes to be just right.

5 users found this review helpful
Reviewed On: Feb. 2, 2012
Pepper-Honey Cedar Plank Salmon
I gave this 2 stars cuz the sauce is wonderful..unfortunately, so good, that it cancels out the flavor of the cedar plank. Sauce great on chicken or ribs in the oven or the grill w/out the cedar plank. You can't taste the "cedar-ness" with this recipe. The best I've found so far is a mix of mayo, whole grain mustard (3:1 ratio) S and P and fresh chopped dill (just a tad) spread over top. It brings out the cedar flavor w/out being over the top. I will use the sauce again, just not for this recipe.

6 users found this review helpful
Reviewed On: Sep. 7, 2008

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