PUIFAIS Recipe Reviews (Pg. 1) - Allrecipes.com (18745604)

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Roasted Rosemary Chicken And Vegetables

Reviewed: Aug. 9, 2008
This was super good and easy to prepare
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Kickin' Collard Greens

Reviewed: Dec. 6, 2008
i accidentally got mustard greens instead of collard greens, but it was really good.
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3 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 5, 2008
easy to prepare too
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2 users found this review helpful

Carrot Souffle

Reviewed: Mar. 30, 2008
Super yummy. Very sweet. Almost like a dessert rather than a side dish. Easy to make.
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1 user found this review helpful

Cauliflower and Broccoli Bake

Reviewed: Mar. 30, 2008
Awesome! I would reduce the amount of milk but that's just because I like my cheese sauce thick.
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1 user found this review helpful

Bread Pudding II

Reviewed: Mar. 30, 2008
Wow, what an awesome way to use up old bread. Very very good.
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1 user found this review helpful

Mulligatawny Soup I

Reviewed: Sep. 14, 2008
wow
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0 users found this review helpful

Potato Leek Soup III

Reviewed: Sep. 14, 2008
It's really really really really rich
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0 users found this review helpful

Chicken Enchiladas V

Reviewed: Oct. 25, 2008
it's too thick and salty.
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3 users found this review helpful

Spruced Up Mashed Potatoes

Reviewed: Sep. 22, 2008
Makes regular mashed potatoes not so regular. Kind of bland, though.
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2 users found this review helpful

Shepherd's Pie VI

Reviewed: Jan. 4, 2009
very good
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2 users found this review helpful

Italian Stuffed Pork Loin with Olive Relish

Reviewed: Nov. 23, 2008
Needs some sugar. The italian dressing also makes it a little sour. May be adding a little bit of olive oil would be good? Kinda salty, too.
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2 users found this review helpful

Nacho Cheese Sauce

Reviewed: Nov. 23, 2008
It's great, but you can't reheat it...
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2 users found this review helpful

Beer Cheese Soup I

Reviewed: Feb. 2, 2009
Would have been perfect without celery. It just doesn't go well with the taste.
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3 users found this review helpful

Garbanzo Bean Salad

Reviewed: Feb. 6, 2009
great. should reduce lettuce and add a little salt
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4 users found this review helpful

Prime Rib Roast

Reviewed: Feb. 25, 2009
the marinade was great. the meat wasn't tender enough. may be increasing bake time would help?
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11 users found this review helpful

Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Oct. 5, 2008
I think it'd taste better if you soak the chicken in the white wine for an hour ahead of time.
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4 users found this review helpful

World's Best Pasta Sauce!

Reviewed: Aug. 9, 2008
This was very good and easy to prepare, but I wouldn't call it World's best.
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1 user found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Dec. 6, 2008
add a LOT of water. it was very good but soooo thick
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2 users found this review helpful

Gourmet Chicken Sandwich

Reviewed: Jan. 5, 2009
alright
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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