Excellent tasting chicken fried rice! You have to play with this one as it required a bit more butter and oil. I used butter, oil, and soy sauce while cooking chicken, vegetables, and browning the rice. When frying it does sap up that 1 tbsp of butter rather quickly, so you have to improvise a bit, and add extra butter, oil, or soy when necessary. If you do this, it turns out great! I just sampled it and am about to eat it...it's great! Have fun with it as you cook it..don't be too parnoid about exact uses of butter or oil or soy, you'll most likely use more...great recipe!
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Excellent tasting chicken fried rice! You have to play with this one as it required a bit...