MORIMOTO Recipe Reviews (Pg. 1) - Allrecipes.com (18745491)

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April's Chicken Fried Rice

Reviewed: May 25, 2004
Excellent tasting chicken fried rice! You have to play with this one as it required a bit more butter and oil. I used butter, oil, and soy sauce while cooking chicken, vegetables, and browning the rice. When frying it does sap up that 1 tbsp of butter rather quickly, so you have to improvise a bit, and add extra butter, oil, or soy when necessary. If you do this, it turns out great! I just sampled it and am about to eat it...it's great! Have fun with it as you cook it..don't be too parnoid about exact uses of butter or oil or soy, you'll most likely use more...great recipe!
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Pasta Isabarte

Reviewed: May 24, 2004
Excellent pasta dish. What's amazing is how good the vegetables taste once baked in this caserole type Italian dish. I like the inclusion of egg also. The egg was a tasty treat, especially with the other vegetables. Mine needed a bit more sauce and I felt maybe the recipe should have had 3 eggs, as there didn't seem enough considering all the pasta and that. Great recipe!
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Baked Mushrooms

Reviewed: May 24, 2004
If you follow this to the t, it is excellent! The vegetables had the right degree of cooking time, they weren't too soggy or crisp for that matter. Excellent, and to think that so few herbs and ingredients could yield something so simply tasty..you have to try it!
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Aimee's Quick Chicken

Reviewed: May 20, 2004
Excellent tasting chicken recipe that draws on French and Asian flavors. At first, I thought this combination might not make for that tasty of a dish. But the review was overwhelmingly positive. The chicken's tenderness balances with the salty content of the baconbits, teriaki, and so forth. This is now one of our staple dishes. Thank you! It was a hit! Both members of the family gave it a perfect 10.
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