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Soft Oatmeal Cookies

Reviewed: Feb. 24, 2013
Thank you so much for the recipe. I tried many and this is the one I will keep doing. I just baked them and they are really good. I put half of sugar (only brown) and had to add some milk because it was too dry to get a dough. My son and husband loved them. I just think they have a bit too much of baking soda taste so I will put only 1 tsp next time. Thanks again!
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