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Allrecipes Home
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> Robin Gail
cook's profile
Robin Gail
Home Town:
Living In:
Vidor,
Texas
,
USA
Member Since:
May 2004
Cooking Level:
Expert
Cooking Interests:
Baking, Stir Frying, Slow Cooking, Healthy, Dessert, Quick & Easy
Hobbies:
Sewing, Gardening, Walking, Fishing
Recipe Box
30 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Chicken Enchiladas II
By:
teppij
Kitchen Approved
Coconut Shrimp I
By:
LINDAV10
Kitchen Approved
Cherry Almond Coffeecake
By:
Glenda
Kitchen Approved
View All Recipes
Photos
6 images
See Complete Gallery
Mini Cherry Coffee Cake
RGWself
About this Cook
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Recipe Reviews
37 reviews
See All Reviews
Chewy Coconut Cookies
These are GREAT. I did read some reviews and made simple changes. I used 1 1/2 cup flour and added some coconut extract. I added walnuts and white chocolate chips. In my oven I baked at 350 degrees for 11 minutes and turned tray then baked for 2 minutes more. Perfect soft inside and crispy outside. While on tray I melted dark chocolate and drizzled over them. Pretty and great tasting. Will post a picture of them above.
1 user found this review helpful
Reviewed On:
Oct. 10, 2011
Blueberry Custard
This was good. Followed others advice to only use 6 eggs. I used about 4 to 5 cups of blueberries, so as it cooked the juices came up and when sprinkled powder sugar over it making a nice sweek crunch on top. The only other thing I did was add 1/2 cup organic brown sugar. Oh and I did not use real butter, but parkay buttery spray (no fat or calories) which has salt in it so I did not add any salt.
0 users found this review helpful
Reviewed On:
Jun. 24, 2011
Honey Roasted Red Potatoes
This was very good. Only added some garlic pepper and cayenne pepper to the butter mixture before tossing. I had my oven on 425 to make sure they got some crispy brown spots, like my family likes. Thanks for a great recipe
4 users found this review helpful
Reviewed On:
Mar. 12, 2011
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