Laura Profile - (18745341)

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Living In: Saint Charles, Missouri, USA
Member Since: May 2004
Cooking Level: Expert
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Recipe Reviews 16 reviews
My Favorite Mexican Rice
Reduced the salt as others recommended and it was delicious..I doubled the recipe for a church function so it took a little longer to cook but it was still awesome. Will definitely make again.

0 users found this review helpful
Reviewed On: Oct. 20, 2012
Sopapilla Cheesecake Pie
These were FANTASTIC! Took them to an International dinner at church (needed a Mexican dessert) and they were a HUGE hit!

1 user found this review helpful
Reviewed On: Apr. 7, 2012
Marinated Cheese
I have been making this recipe for years--my family loves it. A few tips: Use ONLY Philadelphia brand cream cheese, cut in half long ways then put it in the freezer for about 15 minutes before cutting--if not, you will have a gooey mess. If you are using dried parsley, use 1 1/2 tbsp. You can sub red wine vinegar for white wine but white is best.

9 users found this review helpful
Reviewed On: Dec. 29, 2010

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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