Panyanka Recipe Reviews (Pg. 1) - Allrecipes.com (18745246)

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Ukrainian Red Borscht Soup

Reviewed: Jun. 24, 2012
Well, I'm Ukrainian myself and wanted to add some suggestions to the recipe. (since it's Ukrainian dish after all, it's probably different from Russian version). Anyway, we never add any tomato paste or diced tomatoes, or sugar. It's good just with beets, cabbage, potatoes, and meat. Also I usually cook my beets, then shred. Also, for meat - you can use any kind of pork meat, don't have to have pork sausage. Also, add cabbage at the very end (make sure you "soften" it by "scrunching" up cabbage in your hands. I hope it helps.
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Hearty Bean Chowder

Reviewed: Jun. 24, 2012
I used turkey bacon. Also I didn't wait till the end to add bacon to the chowder. I adder after several minutes of boiling at the end. Good comfort food!!
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1 user found this review helpful

Banana Oatmeal Crumb Cake

Reviewed: Dec. 22, 2009
You can do lots variations with this one. Add different types of oats. Very good.
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Pecan Pie V

Reviewed: Nov. 30, 2009
Very yummy!!! I'm hooked! Very tasty. I used less sugar though and it's still pretty sweet. I baked it in my Kitchen Aid toaster oven. The temp. should be adjusted for that - about 300 F for 30 -40 min. after 350 for 15 min. Also helps to cover the edges of crust with foil for the first 15 min. of baking. The second time I made this pie I just made it without the crust - I just love this filling so much. Thank you for the wonderful recipe!
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1 user found this review helpful

 
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