Panyanka Profile - Allrecipes.com (18745246)

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Panyanka


Panyanka
 
Home Town: Zhytomyr, Zhytomyr Oblast, Ukraine
Living In: West Richland, Washington, USA
Member Since: May 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Walking, Photography
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Recipe Reviews 4 reviews
Ukrainian Red Borscht Soup
Well, I'm Ukrainian myself and wanted to add some suggestions to the recipe. (since it's Ukrainian dish after all, it's probably different from Russian version). Anyway, we never add any tomato paste or diced tomatoes, or sugar. It's good just with beets, cabbage, potatoes, and meat. Also I usually cook my beets, then shred. Also, for meat - you can use any kind of pork meat, don't have to have pork sausage. Also, add cabbage at the very end (make sure you "soften" it by "scrunching" up cabbage in your hands. I hope it helps.

21 users found this review helpful
Reviewed On: Jun. 24, 2012
Hearty Bean Chowder
I used turkey bacon. Also I didn't wait till the end to add bacon to the chowder. I adder after several minutes of boiling at the end. Good comfort food!!

1 user found this review helpful
Reviewed On: Jun. 24, 2012
Banana Oatmeal Crumb Cake
You can do lots variations with this one. Add different types of oats. Very good.

0 users found this review helpful
Reviewed On: Dec. 22, 2009
 
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