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Sausage Egg Muffins

Reviewed: Apr. 28, 2013
Tried this (oustanding!) recipe for Sunday evening meal! It was super good. The only real substantial change we made was to use 1 pound of sausage and left the rest of the recipe alone. Two reasons for that change were that our grocery store had prepackaged sausage in 1 pound lots and we didn't choose to repackage and freeze 1/2 pound. All else according to the recipe and we filled a cupcake pan (one dozen size) and had a medium sized bowl to spare. I'll bet the "leftovers" will warm over well! Looking forward to the leftovers and making this one again! Thanks a bunch for making the recipe available!
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