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Fruity Grilled Pork Tenderloin

Reviewed: Jun. 22, 2004
Great recipe! I followed the recipe exactly, except I used pork chops instead of pork tenderloin. It turned out sweet and juicy. My "family" (me, my girlfriend, my brother) ate it all - along with 4 cups of rice. Tastes even better if you can dip it into the sauce left behind from the cooked pork chops.
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