Allrecipes Home > The Buzz > Cooks > MANDILYNNE

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Baking Powder Biscuits

Reviewed: Oct. 30, 2009

These biscuits turned out awesome! My husband said he felt like he was having a "down-home country breakfast". By far the best scratch biscuit recipe I've come across.

Was this review helpful? [ YES ]
0 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Sep. 12, 2008

These cookies are great! My son is on a gluten free casein free diet and so I've been finding alternative goodies. These don't taste like I'm trying to pass something off on him. :) I used smuckers all natural peanut butter for about 1/3 of it, then used cashew macadamia nut butter from Trader Joe's for the rest. I thought they were great. Not too sweet. I was careful not to overcook them. I may add vanilla next time. Thanks for a great cookie for my son!

Was this review helpful? [ YES ]
1 user found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Oct. 9, 2006

So yummy and extraordinarily easy. I am looking forward to having some of the leftovers as a midnight snack. :) I made them as called for, but I didn't measure the milk, butter, or olive oil.

Was this review helpful? [ YES ]
0 users found this review helpful

Fajita Marinade I

Reviewed: Aug. 9, 2006

This made such great fajita meat! It was a definite hit and was easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 14, 2005

These muffins were good, but not as light as I expected them to be. I doubled the recipe and used coconut oil instead of veg. oil and I used half whole wheat flour and half white flour. I am glad I made the double batch because they are being eaten quickly. The only thing I wish is that the pumpkin flavor was stronger.

Was this review helpful? [ YES ]
1 user found this review helpful

Swedish Cardamom Meatballs

Reviewed: May 19, 2004

My hubby and I loved this! I took the advice of an early post and cut back on the sugar and also left out the MSG, but otherwise stuck closely to the original recipe. My kids preferred the meatballs w/o the sauce. Not everyone will like the spices in the sauce. I served over rice and this made a lot. I saved about half the meatballs to freeze for another time.

Was this review helpful? [ YES ]
7 users found this review helpful