Mr. Reardon Recipe Reviews (Pg. 1) - Allrecipes.com (18745063)

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Sesame Beef

Reviewed: May 10, 2007
Wow! This is good! I added sesame oil during the cooking time and also used low sodium soy and it turned out great! I added asparagus and broccoli(the old stand by's)and also served it over brown rice. It is a keeper.
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Asian Roll Lettuce Wrap

Reviewed: Nov. 18, 2006
Read a lot of reviews and agreed that skipping the meatball step would save time. Had leftover brown rice from last nights meal so that cut out another step! They are messy but, they are lettuce wraps and very good ones at that!
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Texas Pork Ribs

Reviewed: Aug. 4, 2005
We have made this w/ beef and pork with bones and without and it always turns out great! The original recipe calls for 12 servings so remember to scale down! We scaled back on the drippings after the first batch of BBQ sauce for our liking.Other than that followed to the letter!
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Sauce Rosee

Reviewed: Jan. 20, 2005
Awesome! did it w/grilled chicken select a decent wine. that can make or break the sauce. We did cut back almost 1/2 on the liquids after our 2nd try and on other trys when time allowed, just let time help us to the desired liquidity.
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