JENNIFERO Profile - (18745017)

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Member Since: May 2004
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Recipe Reviews 8 reviews
Mexican Whole Wheat Flour Tortillas
I would give this recipe 10 stars if I could. I let the dough rest for about 8 hrs and they rolled out so well! I followed the recipe exactly. I always made my tortillas from the mix and those are better than the store-bought, but not nearly as tasty and easy to roll out as these. Here's a tip for anyone struggling to roll out a circular tortilla: Instead of starting out by making the tortillas into balls, I have a friend who works them into an almost-doughnut shape (picture one of those small cake doughnuts by Hostess), with an indention in the middle instead of a hole. And, of course, the rounder and more even you make the doughnut shape, the easier it is to roll the torilla out into a recoginizably circular shape. And, as instructed in the recipe, sprinkling a little flour over the working surface and tortilla top really allows the dough to roll out into the correct shape. Thanks for the great recipe!

8 users found this review helpful
Reviewed On: Aug. 3, 2007
Broccoli Casserole I
Great recipe--as usual, I didn't have all the ingredients, so I substituted 1 1/2 cups prepared pepperidge farm stuffing mix for one cup of the rice, and I used grated xtra sharp cheddar (1/2-3/4 cup) along with more cream of mushroom soup (and one time I used half-n-half)as a substitue for the cheese soup. I love recipes that seem to turn out great no matter what you do to them (as long as you keep the proportions correct!). Thank you!

3 users found this review helpful
Reviewed On: May 11, 2007
Smushed Apples and Sweet Potatoes
This is pretty good! My two year old loved it. Definitely a good alternative to just a baked sweet potato, and a good choice when you want something a little sweet and creamy but don't want all the calories and fat of the true sweet potato casserole.

1 user found this review helpful
Reviewed On: Mar. 14, 2007

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