misstoni Recipe Reviews (Pg. 1) - Allrecipes.com (187449802)

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Brandy Slush II

Reviewed: Jun. 1, 2014
My only issue is it states ready in 15 minutes, then it says freeze for several hours :( I tried putting in blender with ice, but didn't have enough ice for "slush". Flavor was great!
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Fruit Salad

Reviewed: Nov. 30, 2013
This has been a tradition at our holiday meals for at least 30 years. We add a couple cups of walnuts.
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Quinoa, Beet, and Arugula Salad

Reviewed: May 26, 2014
I use canned beets, comes out great.
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Avocado, Tomato and Mango Salsa

Reviewed: Sep. 14, 2013
Have actually used dried mango and turns out great. Just let it set for an hour or so to allow mango to soak up flavors.
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Grandma Johnson's Scones

Reviewed: Oct. 19, 2013
Rolled into balls and flattened. Made about 16 (instead of 12). Took longer to cook, 18 minutes.
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Deb's Scallops Florentine

Reviewed: Apr. 2, 2013
Threw in some leftover vegetables from the fridge along with the fresh spinach (good suggestion). Delicious!
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Easy Creamy Rice Pudding

Reviewed: May 27, 2014
Flavor was great. We ate it warm.
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Asian Chicken Salad Cups

Reviewed: Jul. 30, 2014
A little spicey even though I cut back on red pepper a bit, but everyone loved it.
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Teriyaki and Pineapple Chicken

Reviewed: Apr. 8, 2013
Agree too much sauce. I made the mistake of over cooking mine and the vegetables became mushy, but flavor was great.
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Angel Fruit Trifle

Reviewed: Nov. 5, 2014
Angel food cake, fruit, whipped cream....How can you go wrong?
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Barley Risotto Primavera

Reviewed: Oct. 5, 2013
Surprisingly good.
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Seven Layer Taco Dip

Reviewed: Aug. 28, 2013
Always a big hit!
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Fresh Panko

Reviewed: Jul. 20, 2013
I save bread crusts in freezer until I have a bag full then use them to make bread crumbs.
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Asian Zucchini-and-Chicken Burgers

Reviewed: Mar. 14, 2014
Chunked meat and veggies and served on wraps.
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Spinach Triangles

Reviewed: Feb. 12, 2014
I was skeptical as they didn't seal well but the puff pastry dough worked great. I was also concerned the feta would be enough cheese flavor, but they were very good.
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Chunky Paleo Guacamole

Reviewed: Aug. 28, 2013
I use a food processor to smooth out. Turned out great!
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Beefy Lasagna Roll-Ups

Reviewed: Oct. 23, 2013
Had some leftover noodles in the freezer to use up. Used real garlic instead of powder.
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Mozzarella-Stuffed Pesto Turkey Meatballs

Reviewed: May 13, 2014
Used smoked ground venison, also a lean meat. Did feel the oil added anything, but overall amazing!
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Wasabi Trout

Reviewed: Jul. 31, 2013
Easy, good flavor. Couldn't really taste wasabi. I doubled recipe, and used tilapia. I would use less soy sauce next time. Also took longer to cook.
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Creamy White Chili

Reviewed: May 23, 2013
I made as is. I think the people leaving out creams are missing out!
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3 users found this review helpful

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