misstoni Recipe Reviews (Pg. 1) - Allrecipes.com (187449802)

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Salsa de Eppinette: A Three-Pepper Inferno

Reviewed: Mar. 5, 2015
Seemed a litttle salty to me, but I may have measured wrong.
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Banh-Mi Style Vietnamese Baguette

Reviewed: Mar. 4, 2015
Carrots too vinegary, and sauce is too thin.
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Vodka Rigatoni

Reviewed: Jan. 31, 2015
Delicious! Left out the prosciutto, everything else exactly as written.
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Mexican Bean Salad

Reviewed: Jan. 29, 2015
I make this frequently. Definitely cut the salt back and use fresh cilantro.
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Drunken Stuffed Figs

Reviewed: Jan. 4, 2015
Had a guest with a nut allergy, so had to leave hazalnuts off. Too sweet and strong. Only 1 guest out of 12 cared for it.
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Tiramisu Layer Cake

Reviewed: Nov. 30, 2014
Easiest and most successful I've made.
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Sweet Dinner Rolls

Reviewed: Nov. 30, 2014
Too sweet for me, but everyone else loved them. Supper easy and look professional.
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Angel Fruit Trifle

Reviewed: Nov. 5, 2014
Angel food cake, fruit, whipped cream....How can you go wrong?
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Portuguese Muffins - Bolo Levedo

Reviewed: Oct. 25, 2014
Too sweet.
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Chef John's Patatas Bravas

Reviewed: Sep. 17, 2014
Way too salty
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Asian Chicken Salad Cups

Reviewed: Jul. 30, 2014
A little spicey even though I cut back on red pepper a bit, but everyone loved it.
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Savory Bubble Bread

Reviewed: Jul. 24, 2014
Didn't have enough herbs for all the bread, would consider sprinkling on top instead.
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My Favorite Mexican Rice

Reviewed: Jun. 21, 2014
Too salty, too much cheese (and I like cheese)
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Mouse's Macaroni and Cheese

Reviewed: Jun. 16, 2014
Need to double pasta. I prefer to avoid processed foods, but I agree the velveeta makes it creamy.
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Easy Warm Spinach Salad

Reviewed: Jun. 11, 2014
Too strong of vinegar.
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Tuna Pita Melt

Reviewed: Jun. 7, 2014
I would agree. Next time I would skip olive oil and just go with mayo. I did like the rosemary.
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Mom's Irish Soda Bread

Reviewed: Jun. 2, 2014
Seemed crumbly, but tasted better than most I've ever had.
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Creamy Spanish Rice Soup

Reviewed: Jun. 2, 2014
I didn't have green pepper, so left it out. Otherwise, we liked it.
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Brandy Slush II

Reviewed: Jun. 1, 2014
My only issue is it states ready in 15 minutes, then it says freeze for several hours :( I tried putting in blender with ice, but didn't have enough ice for "slush". Flavor was great!
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Asparagus and Tomato Panzanella

Reviewed: May 27, 2014
I added too much bread and didn't compensate with enough sauce and didn't let set long enough.
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Displaying results 1-20 (of 87) reviews
 
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