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To Die For Blueberry Muffins

Reviewed: Feb. 25, 2013
I made these yesterday for the first time and they were amazing! My only alteration was to add an extra splash of milk, and I made 12 normal sized muffins instead of 8 huge ones. Oh wait, I also used canola oil because that's what I keep on hand (as opposed to vegetable oil). These are so incredibly easy and delicious exactly as is. The topping really makes them extra tasty. They were done in exactly 20 minutes. Used muffin tin liners and they easily came out of the pan. My boyfriend and co-workers loved them and so do I. Will definitely make these again and again!
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