Ellie Profile - Allrecipes.com (187449420)

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Member Since: Feb. 2013
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Recipe Reviews 2 reviews
Golden Rum Cake
I really want to try this recipe, but 18.25 oz. cake mixes are no longer available. They are all now around 14.25 or 14.5 oz. and I have tried making just plain cakes with them in my 8" pans or 9" x 13" with horrible results. They turn out flat (less than 1" high), and are hard. They even shrivel away from the sides as they're baking. Can this recipe be changed?

0 users found this review helpful
Reviewed On: Jun. 10, 2014
Easy Lemon Lover's Bundt(R) Cake
This recipe sounds fantastic so I gave it 5 stars. However, I haven't tried making it. My reason is that it's no longer possible to find any brand of cake mix that weighs 18.25 oz., which means the amount of the other ingredients called for are going to be thrown off. Betty Crocker and Pillsbury mixes, that used to be 18.25 oz., are now 15.25 oz. Duncan Hines is now 16.5 oz.

0 users found this review helpful
Reviewed On: Jun. 6, 2014

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