JILLKEN Recipe Reviews (Pg. 1) - Allrecipes.com (18744919)

cook's profile





View All Reviews Learn more


Reviewed: Aug. 25, 2004
A GREAT BISCOTTI RECIPE! I love the texture, not chewy at all. I used 1 tbsp vanilla instead of anise and added chocolate chips and followed the rest of the recipe exactly cooking it on parchement paper (also turned down oven 25 degrees since baking on a dark pan). Cut with a very sharp non serated knife to avoid crumbling and be sure and toast them until they are almost rock hard.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States