TxTransplant Recipe Reviews (Pg. 1) - Allrecipes.com (187449050)

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Mexican Hot Chocolate Chex® Mix

Reviewed: Nov. 17, 2013
I agree that this is an awkward recipe. High maintenance might be more like it. I used high quality cinnamon, but didn't taste the flavor in the finished product. I think there are easier recipes with better results. Taste was okay and I know it will get eaten. Wouldn't say it tasted like Mexican hot chocolate at all.
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Chef John's Caramel Chicken

Reviewed: Oct. 13, 2013
I used chicken legs since they were on sale, and the sauce did take longer to reduce, but the prolonged time just meant the chicken could really absorb that wonderful flavor. I may decrease the water next time as mentioned by someone else. I did omit the peanuts only because I didn't have any on hand. Very good recipe.
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Grilled Balsamic and Soy Marinated Flank Steak

Reviewed: Aug. 30, 2013
Used Pomegranate Balsamic Vinegar as it was all I had on hand. Wasn't crazy about the taste of the marinade, but let the steak marinate in the fridge for 2 days. Really like the results.
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Grilled Balsamic and Soy Marinated Flank Steak

Reviewed: Aug. 30, 2013
Used Pomegranate Balsamic Vinegar as it was all I had on hand. Wasn't crazy about the taste of the marinade, but let the steak marinate in the fridge for 2 days. Really like the results.
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2 users found this review helpful

Vickie's Mushroom Orzo

Reviewed: Aug. 30, 2013
Flavorful, easy recipe. Used chopped onions, and added more mushrooms. I'll pass this recipe on. Thanks so much, Babarclay
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Chicken, Sausage and Zucchini Pasta

Reviewed: Aug. 20, 2013
Grilled the chicken til barely pink yesterday, then cut it up last night so it was ready to add today. Will precook the sausage next time as well, so it is easier to cut and will speed up the time needed to complete this dish. We loved the finished product, and it will be one of our go-to recipes in the summer when our garden is overflowing with zucchini, peppers, and onions.
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Marinated Barbequed Vegetables

Reviewed: Jul. 30, 2013
Only had 1 hr to marinate the veggies. The eggplant absorbs the lemon, so it is intensely flavored. Didn't think the other veggies were flavored by it at all. Next time will marinate longer, and separate the eggplant, marinating it for a shorter period of time. (less than an hour?)
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Spicy Mango Sweet Potato Chicken

Reviewed: Jul. 30, 2013
Roasted the sweet potatoes as reviewers recommended. Doubled the recipe, but used only the 3 TBL hot sauce (used Tobasco) and eliminated the red pepper flakes. It was still very hot. Used low sodium regular soy sauce, which worked out well. My friends loved this dish.
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Mushroom Orzo

Reviewed: Jul. 30, 2013
Flavorful, easy recipe. Used chopped onions, and added more mushrooms. I'll pass this recipe on. Thanks so much, Babarclay
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Marinated Grilled Pork Tenderloin

Reviewed: Jul. 30, 2013
Marinated for 24 hrs and it was terrific. Served with mushroom orzo, found on this site as well, and grilled vegetables.
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Yummy Honey Chicken Kabobs

Reviewed: Jul. 25, 2013
Marinated chicken 24 hrs. Had to return to buy more soy sauce, so vegetables only got a few hours in the marinade. Definitely will make this again, but everything gets 24 hrs in marinade. Fresh and tasty recipe.
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Caramel Brownies

Reviewed: Jun. 18, 2013
Used 3 boxes of fudge brownie mix according to directions. Used 13X9 dish
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Ranch-Style Thighs and Breasts

Reviewed: May 23, 2013
It was just average. I marinated the chicken in the ranch dressing for 6 hrs. I couldn't taste it at all. The chicken thighs were very moist, with a nice crispness.
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Asian Glazed Chicken Thighs

Reviewed: May 6, 2013
Very tangy. Loved it
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Brown Sugar Meatloaf

Reviewed: May 6, 2013
Baked in Bundt pan, so sweet sauce was on top
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Apple Crisp with Oat Topping

Reviewed: Mar. 24, 2013
I used Granny Smith and a few Fuji's. It was delicious. I did increase the cinnamon, just for my own tastes. Simple, and easy
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Baked BBQ Baby Back Ribs

Reviewed: Mar. 24, 2013
I agree with the reviews. It's not the recipe, it's the cooking method. I used a commercial sweet mequite rub and it came out so wonderful, I was dancing in the kitchen!
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