TxTransplant Profile - Allrecipes.com (187449050)


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Member Since: Feb. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 15 reviews
Chef John's Caramel Chicken
I used chicken legs since they were on sale, and the sauce did take longer to reduce, but the prolonged time just meant the chicken could really absorb that wonderful flavor. I may decrease the water next time as mentioned by someone else. I did omit the peanuts only because I didn't have any on hand. Very good recipe.

0 users found this review helpful
Reviewed On: Oct. 13, 2013
Grilled Balsamic and Soy Marinated Flank Steak
Used Pomegranate Balsamic Vinegar as it was all I had on hand. Wasn't crazy about the taste of the marinade, but let the steak marinate in the fridge for 2 days. Really like the results.

2 users found this review helpful
Reviewed On: Aug. 30, 2013
Chicken, Sausage and Zucchini Pasta
Grilled the chicken til barely pink yesterday, then cut it up last night so it was ready to add today. Will precook the sausage next time as well, so it is easier to cut and will speed up the time needed to complete this dish. We loved the finished product, and it will be one of our go-to recipes in the summer when our garden is overflowing with zucchini, peppers, and onions.

2 users found this review helpful
Reviewed On: Aug. 20, 2013

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