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French Butter Cakes (Madeleines)

Reviewed: Feb. 24, 2013
I have made Madeleines multiple times, and enjoy trying new recipes now and then.I have only one comment/recomendation... I doubled the recipe and all of them present too much of an egg taste. They are stil rich and buttery, but I believe you need to seperate 1-2 egg yolks in the recipe. So, one wole egg and one yolk for a standard batch and so on and so forth. Thanks!
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