alexisj84 Recipe Reviews (Pg. 1) - (187448595)

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Easy Chicken and Dumplings

Reviewed: Oct. 2, 2013
Easy, great tasting recipe, just like my grandma used to make! The dumplings are perfect! I had a leftover cooked deli chicken carcass that I used to make the broth and then picked off the meat. It added a lot of great flavor and utilized what we had. I used dill weed since I didn't have bay leaf and it still tasted great. Thanks for sharing this recipe!
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Grilled Lamb with Brown Sugar Glaze

Reviewed: Feb. 16, 2014
WONDERFUL! This is the only way I will eat lamb from now on! I had to run errands so I let the chops soak in milk for 3 hours, then applied the rub, then put it back in the fridge to sit for 2 more hours. Grilled it for 4 minutes on each side and it was perfect. Brown sugar heaven. The moment the flavor hit my tongue I knew why it had earned 5 stars!!
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Holiday Green Beans

Reviewed: Sep. 16, 2013
Simple and great tasting! My husband hates pimentos but asked for seconds of this recipe! I didn't use soy sauce or salt, and added walnuts. I steamed the veggies in the microwave, and then heated the mixture in the microwave, so it was extremely simple to combine and eat. Yummy, will definitely make again!
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Creamy Peanut Butter Refrigerator Pie

Reviewed: Sep. 14, 2013
Made this for a dinner party and everyone liked it. It is VERY rich so dish small pieces! I home made a crust then melted milk chocolate chips on top to create a layer of chocolate before adding the PB mixture (I omitted the choc chips from the mixture). Very easy to make!
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