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Fresh Broccoli Salad

Reviewed: Aug. 31, 2013
I made this with homemade mayonnaise and cut the sugar to 1/4 cup and OMG it was good. I also blanched the broccoli for about 45 seconds and rinsed in ice water, just to cut the taste of raw broccoli. You have to let it sit in the fridge for a good 30 minutes at least, to really meld the flavors together.
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