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Waffles I

Reviewed: Feb. 24, 2013
I halved the recipe since I was cooking for two, but the taste of baking soda was so overwhelming that the waffles were not edible (and yes I used the correct amount... in this case it was 2 tsp for a half recipe). I think the baking soda should be 1.5-2.0 tsps for a full recipe and 3/4-1 tsp for a half recipe. I now notice others had the same result as I did when I read other reviews. Oh well.
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