TERRIG2 Recipe Reviews (Pg. 1) - Allrecipes.com (18744739)

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Turkey and Provolone Sandwiches

Reviewed: May 20, 2004
i made the sandwich on a hot, humid chicago evening by grilling italian bread, the meat and the cheese -then following the rest of the recipe. the sandwich turned out excellent - a little sloppy but definitely a keeper
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Easy Cajun Jambalaya

Reviewed: May 25, 2004
the whole family really enjoyed this. for the most part, followed the recipe. i used wok oil (wok oil is flavored with garlic and ginger) instead of olive oil. i did omit the hot sauce and left it on the counter for anyone who needed an extra kick...i did add a can of diced tomatoes as suggested previously.(i used diced tomatoes with garlic and olive oil.) the recipe really made the house smell good....
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My Chili

Reviewed: Oct. 5, 2004
recipe was a great chili starter. i did make some adjustments by adding 1/2 bottle of beer. i also used 1 can of diced tomatoes flavored with garlic and olive oil,1 can stewed tomatoes, italian style, 1 can paste, roasted garlic, 1 can hunts seasoned diced tomatoes sauce for chili and 1 t. sugar to cut the acid with all the tomatoe products. chili turned out great. i had the chili powder and hot sauce in the table, but no one used it. actually made chili mac and had bowls of additional chopped onion, shredded cheddar cheese and sour cream on table. thanks for the great chili starter!!
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Mary's Roasted Red Pepper Dip

Reviewed: Oct. 11, 2005
i made this dip the other weekend for a poker party, and the dip was well received. i did make a few changes: i used 4 cheese mexican cheese instead of the monterey jack, i also(like others) added 1/2 c. sour cream and i added 1 teaspoon of worcheshire sauce. turned our great... i bet you could substitute sun dried tomatoes instead of the roasted red peppers... thanks!!!
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Caramel Popcorn

Reviewed: May 2, 2006
i just finished making the second batch of this additing stuff. the 1st batch i made a halve batch with just a few differences. i, too, did not put int he salt and i lightely buttered the pan. the recipe can out perfect, actually a little too perfect, you really can not get enough of the popcaorn. the 2nd batch, i made 1 bag of popcorn and a half of the carmel. both times a baked it (as was suggested) for 45 minutes. i like a little more carmel on the popcorn. way to go brian and thanks for posting this ADDITIVE stuff...
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Honey Mustard Dressing II

Reviewed: Feb. 12, 2007
as with all the rest of the people before me, i do believe this is the best honey/mustard dressing i have made. i also used the spicy brown mustard and it worked out very well. taste is very good ust like in some restaurants - without the additives. thanks for posting the recipe. this has made alot of people pleased...
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French Onion Dip From Scratch

Reviewed: Oct. 4, 2008
this is the second time i've tried this recipe. both times the recipes were excellent. this time, however, i did tweek it a little. i added a few dashed of hot sauce, added 1/2 a slab of cream cheese(as others did), a bit more garlic, parsley and chives. we are going to a poker party/baseball playoff games (go cubs!!)at my brothers tonight and needed to bring something. this is be perfect. thanks
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