selena0811 Recipe Reviews (Pg. 1) - (187446750)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 25, 2013
Amazing cookies, make sure you take them out of the oven when they have developed a slight colour and this will ensure that they are very chewy! Kept them in an airtight box for three days and they still taste as delicious and chewy as the first day I made them. Such a fast recipe (no need to soften butter), really worth making!
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Marshmallow Fondant

Reviewed: Apr. 9, 2013
It definitely works and does take quite a while to knead but I have to say I am not a big fan of the taste of this! I put it on top of my cupcakes (an extremely thin layer) and it was still sickly sweet even though I had already reduced the sugar in the cupcakes. Maybe its an acquired taste but I did not care for it at all. All my friends thought it looked beautiful though!
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