Noni Recipe Reviews (Pg. 1) - Allrecipes.com (18744636)

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Sarah's Applesauce

Reviewed: Feb. 23, 2008
I made this today to use up some apples I had in the house. I used 8 apples and a bit less sugar but kept everything else the same. I cooked them longer like other reviewers suggested about 40 minutes and didn't bother mashing them. They were delicious! I really enjoyed eating the applesauce warm. This is a keeper. Thanks for sharing.
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3 users found this review helpful

Coffee Bonbons

Reviewed: Dec. 11, 2009
Wonderful cookie! Very delicate cookie with great flavor. I followed the recipe exactly with the exception of adding 1 Tbs of Kahlua to the oookie dough and 1 Tbsp of Kahlua to the frosting. Make sure you frost the cookies while they are still warm.
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19 users found this review helpful

Blue Cheese and Pear Tartlets

Reviewed: Sep. 20, 2009
I really enjoyed these. I used Gorgonzola cheese and one wedge of Laughing Cow light because I didn't have any cream. It was a perfect appetizer and I plan on making again for both Thanksgiving and Christmas Eve.
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6 users found this review helpful

No Roll Pie Crust I

Reviewed: May 23, 2009
I just made this pie crust for a quiche that I was making. I could not believe how easy it was to prepare and to flatten to fit the pie pan. Initially thought that it would be too greasy...but I prebaked for about 15 minutes before adding the quiche ingrediants and it came out perfect, delicious and flakey. Thank you for a great recipe.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 11, 2009
Delicious and easy...Loved it. I pretty much followed the recipe exactly... but didn't peel the potatoes and used chicken broth instead of bouillion. Also, added corn as I thought it would be a great fit. It's a great chowder and I will make again. Thanks for the recipe.
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2 users found this review helpful

Amaretto

Reviewed: Oct. 19, 2008
This is excellent. I make it every year and put in my Amaretto Disaronno Bottle and no one knows the difference. I also give it to friends as gifts in smaller bottles. Make sure you use a good quality vanilla and amaratto extract and also make sure you use dark brown sugar. Light brown sugar just doesn't do it justice. Thanks again
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6 users found this review helpful

Tangy (Not Sweet) Tartar Sauce

Reviewed: Mar. 30, 2013
This is good tartar sauce. I much prefer the dill pickles to the sweet relish. I made this last night and also added horseradish and spicy brown mustard. Delicious! Thank you for the recipe.
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5 users found this review helpful

Best Lemonade Ever

Reviewed: Aug. 4, 2012
This is the best lemonade. I cut the sugar in half and add a bit more lemon juice. I add a few frozen berries (strawberries, blackberries,raspberries...whatever I have) to the glass along with the ice. Absolutely delicious.
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6 users found this review helpful

Super BLT

Reviewed: Jul. 26, 2011
I have been making this sandwich for a while now. Love it on pumpernickle or any good bread. I had been making a mixture of mayo and mustard (love mustard) but will now use the cream cheese (or laughing cow lite). It is the guacamole or fresh avacado that makes it.
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5 users found this review helpful

Pepper Jelly Appetizer

Reviewed: Jul. 14, 2010
I have been making this for years...so quick and easy, looks great on the table and always gets eaten.
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12 users found this review helpful

Frosty Mochas

Reviewed: Jun. 28, 2011
I love this recipes. I now freeze all my leftover coffee in cubes and make this mostly in the summer months. The only difference is that I use coffee syrup instead of chocolate. I also use suger free vanilla syrup instead of Splenda and a tsp of vanilla extract. For an adult beverage I add Amareto Disaronno. Yum!
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4 users found this review helpful

Zucchini Provencal

Reviewed: Jul. 16, 2010
I have been making this for years and it is my favorite way to cook zucchini. I typically make this in a casserole. Layer the sliced zucchini and onions (I typically omit the green peppers) with salt and pepper and parmesean cheese. Cover the top layer with sliced tomatoes and microwave for about 20-25 minutes or until tender. I have also added a layer of cheese on top for the last 5 minutes if you want a cheesy sauce but it is delicious without that addition.
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36 users found this review helpful

Spinach Enchiladas

Reviewed: Apr. 14, 2010
Loved this! I had some fresh spinach that I needed to use up and decided to try these. I sauteed sweet onion with fresh garlic in a splash of olive oil. Added the fresh spinach and sauteed until spinach wilted. I only had a small amount of 2% cottage cheese, added that and added feta cheese with sundried tomato and basil. Added some shredded Mexican cheese and some red pepper flakes for a bit of spice, then rolled in 9 inch tortilla's. The last tortilla I only had a little of the filling left so I added some cooked shredded chicken and salsa to complete the last tortilla. Not sure which one I liked better. Both versions were delicious!
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5 users found this review helpful

Zucchini Herb Casserole

Reviewed: Aug. 30, 2008
I really liked this recipe. I did double the herbs and doubled the amount of rice. Also found that once I cooked the zucchini and added the rice, tomatoes and cheese I really did not have to bake it again....excellent. Thank you!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 2, 2008
Loved this recipe and it's pretty versatile. I used one can of black beans and one can of kidney beans and mexican style corn. I also used only half the packet of taco seasoning and added some red cayenne pepper. I didn't have a full cup of tomatoe sauce so I added a bit of pizza sauce that I had left in the fridge. I added frozen chicken breast tenderloins that I had in the freezer on top and cooked for 6 hours. I also added some turkey meatballs that I had in the frige. I liked the meatballs in the soup much better than the chicken.
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2 users found this review helpful

Savory Sea Scallops and Angel Hair Pasta

Reviewed: Mar. 7, 2011
I really enjoyed this recipe and have now made this twice with only a few minor changes. I used only a small amount of butter and a bit of olive oil to saute the garlic and added some scallions. I also used both both scallops and large uncooked shrimp cooked with a bit of white wine and fresh squeezed lemon juice. Instead of cream I added a wedge of laughing cow lite cheese to thicken the sauce along with the freshly grated parmesean cheese. In a separate pan I cooked asparagus and a small amount of angel hair pasta cooked together with more basil and parsley and lemon juice. Once that was cooked I cut up the asparagus and added that along with the pasta to the scallops and shrimp. The second time I made this I used risotto and added the asparagus to the risotto. Both were delicious. I will definitley be making this often. Thank you Jim!
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64 users found this review helpful

Pear and Gorgonzola Cheese Pizza

Reviewed: Nov. 8, 2005
I loved this recipe but made a few changes using what I had at hand.I sliced whole wheat pita bread in half and toasted it, then sprayed with olive oil spray and spread dijon mustard on the toasted bread. I than used sliced gouda cheese and topped with sliced pears, added carmelized onions on top as well as gorgonzola cheese and chopped walnuts.Than put in toaster oven at 350 until cheese melted. Yummy! Thanks Brian
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36 users found this review helpful

Pineapple Orange Sorbet

Reviewed: Sep. 27, 2009
OMG...this was so good. I halfed the sugar/water and may elimate the sugar altogether next time (and there will be a next time). The only other thing that I changed (which wasn't necessary but I felt adventerous) was to exchange the lemon juice with Limoncello liqueur...yum yum. I will make this often. Thank you Jenine7
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3 users found this review helpful

Spinach and Mushroom Frittata

Reviewed: Feb. 23, 2012
This was great. Just made this based on what I had. I used fresh spinach 12oz that I wilted. I also used 1 cup of egg whites and added 1 additonal egg. I didnt have ricotta so used 1 cup of 2% cottage cheese and used less parmesan and added some fat free feta. Everything else remained the same but added 3 slices of turkey bacon crumbled. This was really good. Thank you.
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4 users found this review helpful

Spinach Shrimp Fettuccine

Reviewed: Feb. 10, 2010
Wonderful! I made minor changes, using canned diced tomatoes. I added 1/4 c chopped onion and used about 16 oz of fresh baby spinach. (I had a lot I needed to use up), 20-25 med size frozen shrimp and about 4 oz of fettucini. I had a mix of romano and parm cheese freshly grated that I used and threw in one oz of laughing cow light to make a creamy sauce. OH MY WAS THIS GOOD!
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14 users found this review helpful

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