Noni Recipe Reviews (Pg. 1) - Allrecipes.com (18744636)

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Frosty Mochas

Reviewed: Jun. 28, 2011
I love this recipes. I now freeze all my leftover coffee in cubes and make this mostly in the summer months. The only difference is that I use coffee syrup instead of chocolate. I also use suger free vanilla syrup instead of Splenda and a tsp of vanilla extract. For an adult beverage I add Amareto Disaronno. Yum!
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4 users found this review helpful

Best Lemonade Ever

Reviewed: Aug. 4, 2012
This is the best lemonade. I cut the sugar in half and add a bit more lemon juice. I add a few frozen berries (strawberries, blackberries,raspberries...whatever I have) to the glass along with the ice. Absolutely delicious.
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6 users found this review helpful

Spinach and Mushroom Frittata

Reviewed: Feb. 23, 2012
This was great. Just made this based on what I had. I used fresh spinach 12oz that I wilted. I also used 1 cup of egg whites and added 1 additonal egg. I didnt have ricotta so used 1 cup of 2% cottage cheese and used less parmesan and added some fat free feta. Everything else remained the same but added 3 slices of turkey bacon crumbled. This was really good. Thank you.
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4 users found this review helpful

Zucchini Provencal

Reviewed: Jul. 16, 2010
I have been making this for years and it is my favorite way to cook zucchini. I typically make this in a casserole. Layer the sliced zucchini and onions (I typically omit the green peppers) with salt and pepper and parmesean cheese. Cover the top layer with sliced tomatoes and microwave for about 20-25 minutes or until tender. I have also added a layer of cheese on top for the last 5 minutes if you want a cheesy sauce but it is delicious without that addition.
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36 users found this review helpful

Pepper Jelly Appetizer

Reviewed: Jul. 14, 2010
I have been making this for years...so quick and easy, looks great on the table and always gets eaten.
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12 users found this review helpful

Spicy Seafood Shell Appetizers

Reviewed: Apr. 1, 2010
I made this last night with one major change. Instead of using mayonnaise I used 8 oz light cream cheese. I melted the cream cheese in a sauce pan, added 1 can of crabmeat, used 6 large fresh shrimp cooked in white wine then chopped. Added the fresh parmesean cheese, shredded Gruyere cheese, 2 to 3 Tbsp of cocktail sauce, old bay seasoning along with the worcestshire sauce and hot pepper sauce. Served some in the mine phyllo tarts and some of pumpernickle cocktail bread. Both were delicious!
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15 users found this review helpful

BLT

Reviewed: Feb. 27, 2010
This has become my favorite sandwich. I use Dark German bread, make a spread with mayo and mustard, romaine lettuce, turkey bacon and fresh tomatoes, but what makes it even better is adding fresh avacado. Yum!
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22 users found this review helpful

Spinach Shrimp Fettuccine

Reviewed: Feb. 10, 2010
Wonderful! I made minor changes, using canned diced tomatoes. I added 1/4 c chopped onion and used about 16 oz of fresh baby spinach. (I had a lot I needed to use up), 20-25 med size frozen shrimp and about 4 oz of fettucini. I had a mix of romano and parm cheese freshly grated that I used and threw in one oz of laughing cow light to make a creamy sauce. OH MY WAS THIS GOOD!
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14 users found this review helpful

Coffee Bonbons

Reviewed: Dec. 11, 2009
Wonderful cookie! Very delicate cookie with great flavor. I followed the recipe exactly with the exception of adding 1 Tbs of Kahlua to the oookie dough and 1 Tbsp of Kahlua to the frosting. Make sure you frost the cookies while they are still warm.
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19 users found this review helpful

Pineapple Orange Sorbet

Reviewed: Sep. 27, 2009
OMG...this was so good. I halfed the sugar/water and may elimate the sugar altogether next time (and there will be a next time). The only other thing that I changed (which wasn't necessary but I felt adventerous) was to exchange the lemon juice with Limoncello liqueur...yum yum. I will make this often. Thank you Jenine7
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3 users found this review helpful

Blue Cheese and Pear Tartlets

Reviewed: Sep. 20, 2009
I really enjoyed these. I used Gorgonzola cheese and one wedge of Laughing Cow light because I didn't have any cream. It was a perfect appetizer and I plan on making again for both Thanksgiving and Christmas Eve.
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5 users found this review helpful

California Taco Dip

Reviewed: Jun. 1, 2009
I have been making this recipe for over 20 years but call it by another name. I use Frito's bean dip for the bottom layer, I omit the mayo, and add garlic salt to the avacado's, but otherwise it's exactly the same and delicious!
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30 users found this review helpful

No Roll Pie Crust I

Reviewed: May 23, 2009
I just made this pie crust for a quiche that I was making. I could not believe how easy it was to prepare and to flatten to fit the pie pan. Initially thought that it would be too greasy...but I prebaked for about 15 minutes before adding the quiche ingrediants and it came out perfect, delicious and flakey. Thank you for a great recipe.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 11, 2009
Delicious and easy...Loved it. I pretty much followed the recipe exactly... but didn't peel the potatoes and used chicken broth instead of bouillion. Also, added corn as I thought it would be a great fit. It's a great chowder and I will make again. Thanks for the recipe.
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2 users found this review helpful

Amaretto

Reviewed: Oct. 19, 2008
This is excellent. I make it every year and put in my Amaretto Disaronno Bottle and no one knows the difference. I also give it to friends as gifts in smaller bottles. Make sure you use a good quality vanilla and amaratto extract and also make sure you use dark brown sugar. Light brown sugar just doesn't do it justice. Thanks again
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5 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 2, 2008
Loved this recipe and it's pretty versatile. I used one can of black beans and one can of kidney beans and mexican style corn. I also used only half the packet of taco seasoning and added some red cayenne pepper. I didn't have a full cup of tomatoe sauce so I added a bit of pizza sauce that I had left in the fridge. I added frozen chicken breast tenderloins that I had in the freezer on top and cooked for 6 hours. I also added some turkey meatballs that I had in the frige. I liked the meatballs in the soup much better than the chicken.
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2 users found this review helpful

Salmon Cakes II

Reviewed: Sep. 29, 2008
Loved this recipe. The first time I made this exactly as written and it was great. Thought I would try it this time with parmesan cheese and liked it just as well. I prefer baking it instead of frying and served it with a sauce made of Hellman's light mayonaisse (1/2 cup) thinned down with a bit of white vinegar to make a dressing consistency. Then added a tbs of guldens mustard, a tbs of relish and 2 tbs of cocktail sauce. Excellent
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3 users found this review helpful

Zucchini Herb Casserole

Reviewed: Aug. 30, 2008
I really liked this recipe. I did double the herbs and doubled the amount of rice. Also found that once I cooked the zucchini and added the rice, tomatoes and cheese I really did not have to bake it again....excellent. Thank you!
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1 user found this review helpful

Iced Mochas

Reviewed: Jun. 19, 2008
Loved it! What a brillant idea freezing coffee into the cubes. I used 6 cubes to 1 cup of milk - 1 tbs chocolate syrup, 1 tbs Smuckers fat free caramel sauce and 1 tbs of Nescafe French vanilla coffee syrup. All stuff I had in the house...I didn't need to add any suger. Very good!
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1 user found this review helpful

Salmon Chowder

Reviewed: Apr. 9, 2008
I made this chowder last night and loved it. The only changes I made was to add a small amount of flour to make a roux after I sauteed the onions, celery and fresh garlic. I added 3 cups of chicken broth and added the potatoes along with the seasoning and cooked it for 20 minutes. I omitted the carrots but added more corn. Then used non-fat evaporated milk. Perfect! Thanks for the recipe.
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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