Noni Recipe Reviews (Pg. 2) - (18744636)

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No Roll Pie Crust I

Reviewed: May 23, 2009
I just made this pie crust for a quiche that I was making. I could not believe how easy it was to prepare and to flatten to fit the pie pan. Initially thought that it would be too greasy...but I prebaked for about 15 minutes before adding the quiche ingrediants and it came out perfect, delicious and flakey. Thank you for a great recipe.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 11, 2009
Delicious and easy...Loved it. I pretty much followed the recipe exactly... but didn't peel the potatoes and used chicken broth instead of bouillion. Also, added corn as I thought it would be a great fit. It's a great chowder and I will make again. Thanks for the recipe.
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2 users found this review helpful


Reviewed: Oct. 19, 2008
This is excellent. I make it every year and put in my Amaretto Disaronno Bottle and no one knows the difference. I also give it to friends as gifts in smaller bottles. Make sure you use a good quality vanilla and amaratto extract and also make sure you use dark brown sugar. Light brown sugar just doesn't do it justice. Thanks again
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6 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 2, 2008
Loved this recipe and it's pretty versatile. I used one can of black beans and one can of kidney beans and mexican style corn. I also used only half the packet of taco seasoning and added some red cayenne pepper. I didn't have a full cup of tomatoe sauce so I added a bit of pizza sauce that I had left in the fridge. I added frozen chicken breast tenderloins that I had in the freezer on top and cooked for 6 hours. I also added some turkey meatballs that I had in the frige. I liked the meatballs in the soup much better than the chicken.
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2 users found this review helpful

Salmon Cakes II

Reviewed: Sep. 29, 2008
Loved this recipe. The first time I made this exactly as written and it was great. Thought I would try it this time with parmesan cheese and liked it just as well. I prefer baking it instead of frying and served it with a sauce made of Hellman's light mayonaisse (1/2 cup) thinned down with a bit of white vinegar to make a dressing consistency. Then added a tbs of guldens mustard, a tbs of relish and 2 tbs of cocktail sauce. Excellent
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3 users found this review helpful

Zucchini Herb Casserole

Reviewed: Aug. 30, 2008
I really liked this recipe. I did double the herbs and doubled the amount of rice. Also found that once I cooked the zucchini and added the rice, tomatoes and cheese I really did not have to bake it again....excellent. Thank you!
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1 user found this review helpful

Iced Mochas

Reviewed: Jun. 19, 2008
Loved it! What a brillant idea freezing coffee into the cubes. I used 6 cubes to 1 cup of milk - 1 tbs chocolate syrup, 1 tbs Smuckers fat free caramel sauce and 1 tbs of Nescafe French vanilla coffee syrup. All stuff I had in the house...I didn't need to add any suger. Very good!
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1 user found this review helpful

Salmon Chowder

Reviewed: Apr. 9, 2008
I made this chowder last night and loved it. The only changes I made was to add a small amount of flour to make a roux after I sauteed the onions, celery and fresh garlic. I added 3 cups of chicken broth and added the potatoes along with the seasoning and cooked it for 20 minutes. I omitted the carrots but added more corn. Then used non-fat evaporated milk. Perfect! Thanks for the recipe.
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1 user found this review helpful

Simple Salmon Chowder II

Reviewed: Mar. 20, 2008
I made this last night with just a minor change as I already had leftover boiled potatoes. After cooking the onions with a little butter I added some flour to make a roux before adding the broth. I then added the cooked potatoes and two cans of corn along with a can of 2% evaporated milk, before adding the salmon and then seasoned with dill and pepper. I just had some today for lunch. Delicious! Thanks for the very easy recipe!
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7 users found this review helpful

Sarah's Applesauce

Reviewed: Feb. 23, 2008
I made this today to use up some apples I had in the house. I used 8 apples and a bit less sugar but kept everything else the same. I cooked them longer like other reviewers suggested about 40 minutes and didn't bother mashing them. They were delicious! I really enjoyed eating the applesauce warm. This is a keeper. Thanks for sharing.
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3 users found this review helpful

Iced Tea II

Reviewed: Jan. 25, 2006
I grew up with ice tea in my house. My Mom use to make it during the summer months. But you need to have fresh taste so much better that way. My Mother sometimes would add lemons, limes and oranges in the pitcher. I drink it now all year long...I don't add the sugar but use about 2 to 3 wedges of fresh squeezed lemons.
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4 users found this review helpful

Pear and Gorgonzola Cheese Pizza

Reviewed: Nov. 8, 2005
I loved this recipe but made a few changes using what I had at hand.I sliced whole wheat pita bread in half and toasted it, then sprayed with olive oil spray and spread dijon mustard on the toasted bread. I than used sliced gouda cheese and topped with sliced pears, added carmelized onions on top as well as gorgonzola cheese and chopped walnuts.Than put in toaster oven at 350 until cheese melted. Yummy! Thanks Brian
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36 users found this review helpful

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