Noni Profile - (18744636)

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Home Town:
Living In: Waltham, Massachusetts, USA
Member Since: May 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 29 reviews
Chicken, Asparagus, and Mushroom Skillet
Really enjoyed this! I did not use butter and only 1 Tbsp of olive oil. Cooked the chicken with the asparagus (16 oz) and garlic. Added the seasonings (also added herbs de provence )as well as some chopped sun dried tomatoes. Added about 1/2 cup of wine and a small lemon after cooking about 5 minutes. I also sauteed the mushrooms separtely and added them after the wine and lemon. Last few minutes added about 1 oz of goat cheese and some shredded asiago. It was delicious! Will definitely make this again. Thanks for the recipe.

3 users found this review helpful
Reviewed On: May 1, 2014
Sea Bass Cuban Style
I tried this recipe for the first time tonight scaling it back for one. The only changes that I made was omitting the olives (did't have any) and replacing the butter with laughing cow light (1 wedge). I also added frozen peas at the end because I had some to use up. All I can say is "Wow" this was one of the best fish dishes I have ever had. It would be great with rice but I had it with roasted sliced potato and it was fantastic. Definitely a keeper. Thank you Kiki.

5 users found this review helpful
Reviewed On: Jun. 10, 2013
Tangy (Not Sweet) Tartar Sauce
This is good tartar sauce. I much prefer the dill pickles to the sweet relish. I made this last night and also added horseradish and spicy brown mustard. Delicious! Thank you for the recipe.

5 users found this review helpful
Reviewed On: Mar. 30, 2013

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