This was my first ever attempt at making lobster bisque and am I glad I gave it a try. I only wish I hadn't waited so long. This quick and easy bisque has wonderful flavor and the cayenne pepper was just enough to make it really warm you up inside. I had only a small amount of lobster (about 8 ounces), but followed the recipe proportions, with the exception of the lobster meat. I did substitute lobster base for the chicken broth. I cooked my lobster tail in lightly salted water then added a little "Better Than Broth Lobster base" to taste. I used skim milk which tasted great, those wanting a richer soup could certainly use a higher fat content milk. My husband and son were both looking for seconds which I unfortunately did not have. Will plan on making this again very soon.
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This was my first ever attempt at making lobster bisque and am I glad I gave it a try. I only...