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Apricot Chicken III

Reviewed: May 22, 2004
I altered it a bit for i have not a clue what apricot nectar is! I used the syrp from a can of apricots, a jar of apricot perserves. mixed and heated it so it blends better and added half packet of onion soup mix and marinated for 8 hours and baked. served with rice.
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