KRISSERS Profile - (18744533)

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Member Since: May 2004
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Recipe Reviews 17 reviews
Better Than Best Fried Chicken
My husband wanted fried chicken for dinner tonight. The problem is I have never made fried chicken before. I found this recipe and it was a hit! The only change I made was using cream of mushroom soup since that was what I had on hand. The level of seasoning was perfect for our tastes. Definitely must let the coated chicken sit until the coating gets doughy before you fry it up, as the author suggests. Will absolutely make this again and again!

3 users found this review helpful
Reviewed On: Aug. 27, 2013
Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
So good. Sauteed the zucchini with garlic powder (instead of fresh garlic), added italian-seasoned bread crumbs during baking. Also, removed the seeds from the tomato before adding to recipe and the end product was not soggy at all. Great, fresh, light flavor!

0 users found this review helpful
Reviewed On: Jul. 29, 2013
Spanish-Style Quinoa
This was so good! Only changes I made were to 1/2 the chili powder (family can't handle anything too spicy) and use veggie broth in place of water. I threw in about 1/2 cup of uncooked brown lentils and let it simmer 45 minutes. Hubby had 3 servings. The leftovers I had the next day were even better!

0 users found this review helpful
Reviewed On: Jun. 10, 2013

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